Daily Recipes

Well, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well.  And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top. I know I don’t need to tell you just how absolutely simple the entire process is, because it takes only 10 minutes to prepare, plus You CAN USE JUST ABOUT ANY PIZZA DOUGH(your favorite homemade or store bought).

Word of advice – so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them.  Otherwise, you may end up eating all by yourself and no one to stop you

Ingredients

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 cloves garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• salt & pepper to taste

DIRECTIONS :

Get the full directions @ sugarapron.com

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well. 

I love Pillsbury crescents, they’re so versatile and I make all kinds of things with them. Of course you could also make your own dough for this breakfast, but why slave in the kitchen when you don’t have to. So this is such a quick breakfast and so delicious, you could literally use any ingredients. Perfect Sunday breakfast.

This breakfast ring is also perfect for brunch such as Easter brunch because it really is simple to make, hardest thing you have to do is fry some bacon and scramble the eggs.
Crescent Bacon Breakfast Ring
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 299 kcal
Author: Joanna Cismaru

Ingredients

• 5 eggs
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/4 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 8 slices bacon fried
• 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
• 1 cup cheddar cheese shredded
• 1 egg for egg wash, optional

Directions :

Get the full directions @ jocooks.com

Strawberry Rolls with Cream Cheese Icing – perfect for a weekend breakfast or brunch. Delicious sweet rolls with strawberry jam and fresh strawberries.

There’s just something about strawberries, they’re so sweet and amazing, one of my favorite berries.

I filled these rolls with strawberry jam and about a cup of fresh strawberries which I cut into small pieces, simply because when I eat the rolls I want to bite into strawberries. After all they are the star of this recipe.

Strawberry Rolls with Cream Cheese Icing
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr

Strawberry Rolls with cream cheese icing - perfect for a weekend breakfast or brunch. Delicious sweet rolls with strawberry jam and fresh strawberries.

Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 459 kcal
Author: Joanna Cismaru

Ingredients
Dough

• 1/2 cup milk
• 1 tsp active dry yeast
• 1 egg
• 1/4 cup sugar
• 1/4 cup margarine or butter (unsalted)
• 2 cups all-purpose flour
• 1/4 tsp salt

Filling

• 1 cup strawberries fresh and chopped
• 3/4 cup strawberry jam

Cream Cheese Icing

• 1/2 cup cream cheese at room temperature
• 3 tbsp butter unsalted, softened
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar

Directions :

Get the full directions @ jocooks.com

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Who doesn’t love the cinnabons at the malls? Just walking by their stores and smelling these cinnabons baking, drives me up the walls. It’s very hard to keep on walking and not stop and spend $5 on a cinnabon.

I have made this recipe many times over the years and have used both butter and margarine. I believe Cinnabons are originally made with margarine, so if you want to have a true copycat recipe use margarine. Honestly they taste the same to me so it’s your choice, butter or margarine.

Cinnabons Cinnamon Rolls
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 12
Calories: 493 kcal
Author: Joanna Cismaru

Ingredients
Dough

• 2 1/4 tsp active dry yeast or instant yeast
• 1 cup milk lukewarm
• 1/2 cup granulated sugar
• 1/3 cup butter unsalted, softened, or margarine
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour

Filling

• 1 cup brown sugar packed
• 3 tbsp cinnamon
• 1/3 cup butter unsalted, softened, or margarine

Cream cheese icing

• 6 tbsp butter unsalted, softened, or margarine
• 1 1/2 cups powdered sugar also known as icing sugar, or confectioner's sugar
• 1/4 cup cream cheese at room temperature
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Directions

Get the full directions @ jocooks.com

todαy is the lαst dαy of summer for my kids.

if there is one thing i αm prepαring to do for my kids when they come home from school, it’s to hαve some αwesome snαcks reαdy for them. these Cheesy Pepperoni Pizzα Sticks αre definitely hαppening… α lot.

it might be becαuse i reαlly love them.

Well, the kids love them too. But mαn… do i love these things!

First of αll, they αre only 6 ingredients. Virtuαlly no dishes to cleαn up. αnd they’re super quick to put together.

Cheesy Pepperoni Pizzα Sticks
Cheesy Pepperoni Pizzα Sticks αre perfect for α quick snαck or lunch on the go!

Prep time 10 min
Cook time 10 min
totαl time 20 min

ingredients

• 1 tube Pillsbury pizzα crust
• 40 pepperoni slices
• 10 mozzαrellα cheese sticks
• 2 tbsp butter
• 1/2 tsp gαrlic powder
• 1/2 tsp dried pαrsley
• Optionαl: mαrinαrα sαuce for dipping

instructions

• Preheαt oven to 450 degrees F.
• Spreαd pizzα dough out on α lightly greαsed bαking sheet. Cut the dough into 10 equαl size rectαngles.
• αrrαnge 4 pepperoni slices on eαch rectαngle αnd top with α mozzαrellα cheese stick.
• For full instructions visit here >> iwashyoudry.com

Just like the restaurant-version, except it’s so much cheaper to make right at home and it tastes a million times better too!

We don’t eat out at Cheesecake Factory very often but when we make a visit there once in a blue moon for a big family gathering or celebration, these avocado egg rolls are always a must. And when the plate hits the table, we’re all fighting for the last one. Except, no one wants to be the person to actually grab the last egg roll. We all say, “Oh no, it’s all yours,” but we secretly want it all for ourselves.

My mother would make shrimp scampi quite often when I was growing up, but it always came out of the freezer. She’d stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. But now that I’ve tried this incredibly easy homemade version, I don’t know why anyone would opt for the freezer kind!

This may be hard to believe but this really comes together in just 15 minutes. The only time consuming part may be the peeling of the shrimp, but if you’re short on time, you can even purchase the pre-peeled ones. Hey, I’m not one to judge – I’ve done that on several occasions, especially on those busy nights!

Once your shrimp is ready to go, you’ll saute that in a bit of butter, then you’ll deglaze with wine and lemon juice, and toss in that cooked linguine. You can garnish with some Parmesan cheese, and serve right out of the pan. Done and done! Now who still wants the freezer kind out of a box?

PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES