Daily Recipes

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

I made it for the first time and we were charmed by the taste. The smell of cinnamon and apples is what characterizes this simple dessert that melts in your mouth because it is soaked in apples and their juice.

I believe that a combination with pears or peaches would also be fine, and if everything is served with a scoop of vanilla ice cream, mmmmm … Ah-mazing !

Crescent Roll Apple Dumplings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6

Ingredients

• 2 (8 each) cans refrigerated crescent roll dough
• 2 sticks of butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon or to taste
• 1 can (12oz) 7 Up (or Mountain Dew)
• 2 large Granny Smith apples, peeled and cored

DIRECTIONS :

Get the full directions @ sugarapron.com

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

This is another one of the pirated recipes from my mother’s blessed recipe binder, which she accidentally left at my house a couple of years ago. And when I returned the binder, a few loose handwritten recipe cards that were tucked in the interior pockets, by some miracle fell on the floor. (I may or may not have accidentally shaken the binder so that it would accidentally lose….) This Pineapple Pecan Cake with Cream Cheese Frosting recipe was on one of those cards.

This pineapple cake recipe is the perfect thing to make for last-minute guests because it is made using ingredients that are likely already in your pantry. Once you top this sweet cake with homemade cream cheese frosting, you will be ready to serve it up with tea or coffee. Everyone will love this homemade cake recipe.

Pineapple Pecan Cake
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 16

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

Ingredients

• 2 cups Flour
• 2 cups Sugar
• 2 teaspoons Baking Soda
• 2 Eggs
• 1 (20-ounce), can Crushed Pineapple With Juice
• 1 cup Chopped Toasted Pecans (optional)
• 8 oz Cream Cheese, Softened
• 1 stick Butter, softened
• 2 cups Powdered Sugar
• 1 Tablespoon Vanilla

DIRECTIONS :

Get the full directions this recipes @ sugarapron.com

This Strawberry Pretzel Dessert just begging you to make it for your next summer picnic or bbq to serve.

My favorite summer flavor combination has to be strawberries and pretzels. There’s something so special about this sweet and salty dessert, one layer looks and sounds better than the next. Sweet and salty pretzel layer, cream cheese, fresh strawberries and Strawberry JELL-O will satisfy all your cravings for sweets.

So, if you are big into sweet and salty desserts, you will not be able to stop eating this Strawberry Pretzel Dessert, because there’s “that” moment of silence where you put your spoon in and the world just stops because what you’re putting in your mouth is so amazing.
Strawberry Pretzel Dessert
Prep Time: 4 hours, 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours, 30 minutes
Yield: 16-20

Ingredients

Crust:

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar

Filling:

• 8 ounce cream cheese,softened
• 8 ounce whipped topping
• 1 cup white sugar

Topping:

• 3 ounce strawberry flavored Jell-O
• 2 cups boiling water
• 10 ounce fresh strawberries

DIRECTIONS :

Get the Full directions @ sugarapron.com

What's not to love about an easy-to-make pumpkin cake drizzled in pecan praline glaze?

This recipe requires no special equipment and no special knowledge.  It even involves a cake mix!  Just mix the stuff together, pour it in a cake pan, heat up the icing ingredients on the stove, poke a few holes with your wooden spoon handle and pour the icing over!  EASY!

Pumpkin Praline Cake
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins

Servings: 8
Author: Loaves and Dishes

Ingredients
For the Cake

• 1 box of yellow cake mix
• 1 cup pumpkin puree
• 1 cup whole milk
• ¼ cup vegetable oil
• 4 whole large eggs
• ½ cup chopped pecans
• ½ tsp nutmeg
• ¾ tsp cinnamon

For the Icing

• 2 cans of sweetened condensed milk
• 4 tbs unsalted butter
• 1 cup chopped pecans

Directions :

Get the full directions @ loavesanddishes.net

This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds. Maybe you should make two. Just a suggestion.

Two-Ingredient Pumpkin Cake with Apple Cider Glaze
Recipe from: | Serves: 4-6

INGREDIENTS
FOR THE CAKE:

• 1 Yellow Cake Mix
• 1 can (15 oz) pumpkin puree

FOR THE GLAZE:

• 1-1/2 cups powdered sugar
• 3 Tablespoons apple cider
• 3/4 teaspoon pumpkin pie spice

Directions :

Get the full directions @ noblepig.com

• 8 oz. cream cheese
• 3/4 C. powdered sugar
• 2 tsp. milk
• 1 can 29 oz. pumpkin puree
• 1 can 12 oz. evaporated milk
• 4 eggs
• 1 1/4 C. sugar
• 1 tsp. salt
• 1 Tbsp. pumpkin pie spice
• 1 yellow cake mix dry
• 1/2 C. butter melted (sometimes I use a little more)
• 1 Tbsp. cinnamon sugar mixture optional
• whipped cream

Let’s get to business.  No messing around.  This is one of my favorite cakes.  I’d like to call it Autumn in a Cake.  But I’ll spare you that.  It’s moist and full of flavor.  Lovely on its own, but add the frosting?  Oh dear.   The bonus with this beauty is that the frosting recipe makes a ton so I use the leftovers for cinnamon rolls.  Nice move, Danielle.

If you’re a pumpkin fan ( like me) and eagerly wait for autumn days (as I do) , then this one’s for you.  It’s a keeper.  You heard it here.

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Cook time 45 mins
Total time 45 mins

Author: Cozycakes Cottage
Recipe type: Dessert/ Cake

Ingredients
FOR CAKE:

• 2 and ¼ cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. ground allspice
• ¾ tsp. nutmeg
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• ½ tsp. salt
• 1 and ⅓ cups canned pumpkin
• ¾ cup buttermilk
• 1 tsp. vanilla
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• ¼ cup brown sugar
• 3 eggs (I use extra-large)

FOR FROSTING:

• ¾ cup unsalted butter, room temperature
• 8 oz. cream cheese, room temperature
• ¾ tsp. vanilla
• ½ tsp. cinnamon
• 3 cups powdered sugar
• 1 Tbsp. milk

Directions :

Get the full directions @ cozycakescottage.com

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, with a delicious custardy layer in the center. It really is magical.

I’m reposting this Magic Cake here on Jo Cooks today because to this day it’s the most popular recipes here and it’s the one recipe that I usually get the most questions on. Plus I’ve also made a video for you guys to see just how easy it is to make, simply scroll down to see it.

Magic Cake
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.
Course: Dessert
Cuisine: Romanian
Servings: 9
Calories: 255 kcal
Author: Joanna Cismaru

Ingredients
4 eggs at room temperature
3/4 cup sugar
8 tbsp butter unsalted and melted
1 tsp vanilla extract
3/4 cup all-purpose flour
2 cups milk lukewarm *
powdered sugar for dusting cake

DIRECTIONS
Get full directions @ jocooks.com

The only thing easier than making these No Bake Chocolate Oatmeal Bars is eating them….

No-bake Chocolate  Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be.
No Bake Chocolate Oatmeal Bars
Prep Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: 16-20

The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

Ingredients

• 1 cup butter
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cup semisweet or dark chocolate chips
• 1/2 cup peanut butter

The secret for how to make chocolate lava cakes is… well, there is no secret at all. We’re not simply microwaving frozen chocolate cakes like Chili’s does (no hate, you know how I love Chili’s!!!), but we aren’t pulling our hair out in frustration either. That’s why I wanted lava cakes as our Baking Challenge recipe this month. To learn and see how EASY they really are!

Chocolate lava cakes are so simple and here’s proof:

no mixer
6 ingredients
bake time is 12-14 minutes
no waiting for them to cool

You’ll need 3 bowls. One for melted chocolate and butter. One for 2 eggs + 2 additional egg yolks. One for flour, salt, and confectioners’ sugar. Then you’ll just mix all the ingredients together.

Chocolate Lava Cakes
yield: 4 OR 6 CAKES 
prep time: 10 MINUTES 
total time: 25 MINUTES

Ingredients:

• 6 ounces (170g) high quality semi-sweet chocolate1
• 1/2 cup (115g; 1 stick) unsalted butter
• 1/4 cup (31g) all-purpose flour (spoon & leveled)
• 1/2 cup (60g) confectioners' sugar
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks2
• optional for topping: ice cream, raspberries, and/or chocolate syrup

SPECIAL EQUIPMENT
four 6-ounce ramekins OR a 12-count muffin pan

Directions:

• Spray each ramekin with nonstick cooking spray and dust with cocoa powder. This ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate in step 7. *Or spray half of a 12-count muffin pan and dust with cocoa powder. If baking in a muffin pan, the recipe will yield 6 cakes.
• Preheat oven to 425°F (218°C).
• Read full directions in here sallysbakingaddiction.com

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. So here’s a recipe for all those who don’t like chocolate (if there are any) Enjoy!

Easy Sopapilla Cheesecake
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 16

Ingredients

• 2 (8oz.) packs of Pillsbury crescent rolls
• 2 (8oz.) packs of cream cheese, room temperature
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• 1 tablespoon cinnamon
• 4 tablespoons sugar

* honey

Instructions

• Preheat the oven to 350 degrees.
• Spray 9 x 13 baking dish with cooking spray.
• Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
• Get full Instructions Sopapilla Cheescake @ sugarapron.com

Summer is so close and the hot temperatures, are already in full swing where I live, and I have NO desire to crank up my oven. That’s where this No Bake Summer Berry Icebox Cake comes into play!

Prep time 4 hours 15 mins
Total time 4 hours 15 mins

Looking for a quick and easy Summer dessert recipe? Try out delicious No Bake Summer Berry Icebox Cake !

Author: CakesCottage
Recipe type: Dessert
Serves: 12-16

Ingredients

• 19 oz graham crackers
• 8 oz cream cheese, softened
• 2 (3.4 oz) packages Vanilla Instant Pudding
• 2-1/2 cups cold milk
• 12 oz Cool whip (or homemade whipped cream)
• 3 cups fresh strawberries, sliced
• 1-1/2 cups fresh blueberries
• 2 oz white chocolate chips

Instructions

• Beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
• Gradually beat in milk.
• Get full instructions Summer Berry Icebox Cake @ cakescottage.com

Ahhhhh, today I’m going to share with you a scratch Carrot Cake Recipe that is downright legendary! Truly, carrot cake is my favorite dessert of all time, and THIS carrot cake recipe is the only one that we make.

The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings.

CARROT CAKE {SCRATCH RECIPE}

INGREDIENTS

• 2 1/2 cups (325g) All Purpose Flour
• 1 1/2 teaspoons Baking Soda
• 1 1/4 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoon Salt
• 2 cups (400g) Sugar
• 4 Large Eggs
• 1 cup (218 g) Vegetable Oil
• 1 teaspoon Vanilla Extract
• 2 cups (180 g) Grated Carrots
• 3/4 cup (92 g) Chopped Pecans
• 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
• 1 8oz can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.)

DIRECTIONS

Get Full Directions Carrot Cake Scratch Recipe @ mycakeschool.com

German chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconut and pecans and then glazed with a dark chocolate ganache.

•     2 ounces bittersweet or semisweet chocolate – chopped
•     2 ounces unsweetened chocolate – chopped
•     6 tablespoons water
•     8 ounces (2 sticks) unsalted butter – at room temperature
•     1 ¼ cup + ¼ cup sugar
•     4 large eggs – separated
•     2 cups all-purpose flour
•     1 teaspoon baking powder
•     1 teaspoon baking soda
•     ½ teaspoon salt
•     1 cup buttermilk – at room temperature
•     1 teaspoon vanilla extract

No Bake Sümmer Orange Creamsicle Cheesecake is one of my favorites for sümmer parties. Yoü can make it easy and for a short time yoü can get perfect light taste. Moist, tangy and delicioüs this easy No Bake Sümmer Orange Creamsicle Cheesecake is perfect cake to celebrate the warm weather and family fün.
I love orange and enjoy creating new recipe. For this cake I was inspired by the ever popülar Orange Creamsicle. They are süper easy to do and don’t take a lot of time. So grab üp yoür ingredients and let’s get to make some fabüloüs orange creamsicle cheesecake. First of all is Golden Oreo crüst. It is jüst simple mixtüre of Oreo crümbs and melted bütter pressed in the bottom of the pan. Next layer is cream cheese mixtüre and then come the best part, light and flüffy orange layer. It is mixtüre of heavy whipped cream, orange Jello and orange zest.
By the way, when the weather is warm no one likes to heat the oven, büt we all love to enjoy delicioüs sweet treats. That is the reason why we looking for easy no bake desserts. This time of year I am all aboüt easy, fast no bake desserts. This creamy Sümmer Orange Creamsicle Cheesecake certainly fits the bill! It comes together in lest 20 minütes and is a real crowd pleaser. Don’t wait for a special reason to make this dessert, and certainly don’t wait years in between. Any ordinary day is special enoügh for this incredibly easy No Bake Sümmer Orange Creamsicle Cheesecake dessert. Enjoy!

No Bake Sümmer Orange Creamsicle Cheesecake Recipe

NO BAKE SüMMER ORANGE CREAMSICLE CHEESECAKE - is a light dessert recipe that is perfect for sümmer. This amazing no bake cheesecake is süre to become yoür new favorite treat!

INGREDIENTS

For Oreo crüsts:
2 ½ cüps Golden Oreo cookie crümbs, aboüt 26 Oreo cookies
6 tablespoons ünsalted bütter, melted

For cheesecake filling:
16 oz. cream cheese, softened
2 cüps heavy cream
1 cüp powdered sügar, divided
3.3 oz. box orange flavored gelatin (like Jello)
1 cüp boiling water
1 Orange (zest of one orange)
½ teaspoon Orange extract
Orange slice, for garnish

INSTRüCTIONS

To make crüst:

• Groünd whole Oreo cookies with the filling in a food processor to make fine crümbs, add melted bütter and blend üntil evenly moistened
• Press crümb mixtüre onto the bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer

To make cheesecake layer:

• In a large bowl place orange Jello, add 1 cüp boiling water and stir to dissolve completely, set aside
• Zest orange and set aside
• In mediüm bowl, mix cream cheese and ½ cüp powdered sügar üntil smooth and creamy
• In separate bowl, mix heavy cream üntil soft peaks form, add ½ cüp powdered sügar, orange extract and continüe mixing üntil stiff peaks form
• Add ½ of whipped cream mixtüre to cooled orange gelatin add orange zest and whisk to blend, set aside
• Fold remainder of whipped cream mixtüre into cream cheese mixtüre
• Spread the cream cheese mixtüre over the Oreo crüst then gently spread orange whipped cream mixtüre over cream cheese layer
• Set in the fridge to firm
• ............
• ............

I do promisê thêsê No Bakê Chocolatê Oatmêal Cookiês madê with pêanut buttêr, oatmêal and cocoa arê thê quickêst, tastiêst, no bakê cookiês you’ll êvêr êat though! Kids absolutêly lovê thêm.

5 minutê cookiês ? Gênius ! Yêah…..and is êxactly thê kind of thing I wantêd to sharê.
Raisê your hand if you want 5 minutê cookiê RIGHT NOW. It’s most of us, right?!!
It’s thê wêêkênd! A good day to no-bakê and try to makê lifê tastê bêttêr! And that mêans that somêtimês things just nêêd to bê êasy. Uncomplicatêd. Simplê. Just likê sitting on thê couch and watching your favoritê show with a jar of your favoritê cookiês.

No Bakê Chocolatê Oatmêal Cookiês

Rating: 5
Prêp Timê: 5 minutês
Total Timê: 20 minutês
Yiêld: 32-26

I do promisê thêsê No Bakê Chocolatê Oatmêal Cookiês madê with pêanut buttêr, oatmêal and cocoa arê thê quickêst, tastiêst, no bakê cookiês you'll êvêr êat though! Kids absolutêly lovê thêm.

Ingrêdiênts

1/2 cup buttêr
2 cups granulatêd sugar
1/2 cup milk
4 Tbsp unswêêtênêd cocoa powdêr
1/2 cup crêamy pêanut buttêr
2 têaspoon vanilla
3 - 3 1/2 cups quick cooking oats

Instructions

• Add thê buttêr, sugar, milk, and cocoa powdêr in a saucêpan.
• Bring to a rolling boil, and boil for 1 minutê.
• .................
• .................