Easy Sopapilla Cheesecake Dessert

Easy Sopapilla Cheesecake Dessert

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Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

 I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. So here’s a recipe for all those who don’t like chocolate (if there are any) Enjoy!

 Easy Sopapilla Cheesecake
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 16

 Ingredients

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar

* honey

 Instructions

  • Preheat the oven to 350 degrees.
  • Spray 9 x 13 baking dish with cooking spray.
  • Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  • Get full Instructions Sopapilla Cheescake @ sugarapron.com

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