I’m not sure if many of you cook dinner with kielbasa/smoked sausage, but there are lots of things you can do with smoked kielbasa/sausage. So I thought maybe I could offer a idea that will inspire you to come up with totally new dinner. This recipe made dinner time a snap, it really is a throw together kind of meal because it all comes together in just one pan, and it does taste good and makes a lot!
Conclusion – If You Are In a Hurry and have a big family, or hungry teenagers, this would be perfect, and it’s not too expensive to make either.
One Pot Kielbasa Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-5
Ingredients
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can diced tomatoes
- 8 oz dry pasta(small pasta)
- 1/2 cup milk or heavy cream
- 1/2 tsp salt and pepper, each
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced scallions, for garnish
Directions
Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million bucks.
Well, this “rich” pasta, which deserves to proudly carry that name, will help you with that. I think I would start each post about pasta with same sentence: “I really like to eat pasta”. A lot! Basically every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had MILLION DOLLARS in my pocket.
No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!
MIllion Dollar Spaghetti
Rating: 5
Prep Time: 25 minutes
Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 30 minutes
Yield: 8
* adapted from All Recipes
Ingredients
- 1 (16 ounce) package spaghetti noodles
- 1 pound ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1/2 cup butter, sliced - divided
- 1 cup cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (8 ounce) package shredded Cheddar cheese
Directions