Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts
Delicious chicken breasts smothered in fresh mozzarella cheese, chopped artichokes, tomatoes, fresh basil, and baked to perfection! I love Mediterranean style recipes this time of the year (Spring – Summer). And, as the temperatures get warmer outside, I always crave something that’s light and lean, yet delicious, flavorful, and satisfying. This Mediterranean style Tomato Basil Artichoke Chicken fits the bill! Perfect with a glass of wine!
The recipe couldn’t be easier to make. The prep takes only 15 minutes, and then you just bake the chicken for a total of 30 or 40 minutes.
Tomato Basil Artichoke Baked Chicken
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Mediterranean style dinner recipe with lots of healthy ingredients. Tomatoes, basil, artichokes are smothered with Parmesan and Mozzarella cheeses and baked on top of chicken breasts in a casserole dish. Easy recipe!
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 400 kcal
Author: Julia
Ingredients
- 4 chicken breasts 1.8 to 2 lb total, if chicken breasts are large, use 2 and half them horizontally
- salt
- Italian seasoning herbal
- 1 tablespoon butter
- 14 oz artichokes hearts
- 1/4 cup fresh basil chopped
- 1 roma tomato chopped
- 2 garlic cloves minced
- 1/4 cup parmesan cheese shredded
- 8 oz fresh mozzarella cheese sliced
DIRECTIONS :
Get the full Directions @ juliasalbum.com
TOMATO BASIL ARTICHOKE BAKED CHICKEN
For us, quick, hearty, and secretly-packed-with-veggies meals are our go to options- and this One Pot Cheesy Taco Skillet is one that doesn’t disappoint! This recipe is the perfect beef taco skillet dinner that is packed with vegetables, beef taco flavor, and tons of ooey, gooey melted cheese for a low carb taco skillet that is great for keto dieters and fans of low carb tacos.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
One Pot Cheesy Taco Skillet- this easy, delicious, veggie packed meal is quick and great for a budget- as well as a low carb diet!
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 271 kcal
Author: Courtney O'Dell
Ingredients
- 1 lb lean ground beef
- 1 large yellow onion diced
- 2 bell peppers diced
- 1 12 oz. can diced tomatoes with green chilis
- 1-2 large zucchinis diced
- 2 tbsp taco seasoning
- 3 cups baby kale/spinach mixture this sounds like a lot- it cooks down to a small amount, optional
- 1 1/2 cup shredded cheddar and jack cheese
- green onions to garnish
DIRECTIONS :
Get the full Directions @ sweetcsdesigns.com
ONE POT CHEESY TACO SKILLET
These are perfect as easy appetizers, great for lunch, and kind of taste like bagel bites- but with a lot more veggies! You’ll absolutely love them.
Pizza Zucchinis
Ingredients
- 1 zucchini washed well and ends cut off
- 1/4 cup spaghetti sauce
- 1 cup shredded mozzarella
DIRECTIONS :
Get the full directions @ sweetcsdesigns.com
PIZZA ZUCCHINIS
whole30 compliant recipe mark. Here’s a unique surf and turf kind of paleo meal that’s quick and easy. And it’s loaded with wholesome, nutritious stuff which makes it even better.
This paleo dish takes more time to chop the fresh veggies than it does to cook. And with its super-easy spices and a pre-cooked sausage of your choice, it’ll be on your plate in a snap!
What’s really great about this paleo shrimp and sausage recipe is its versatility – feel free to change up the veggies any way you want. I kept this mixture to quick-cooking veggies because we were hungry and I didn’t want to wait. And we nailed it.
Spicy, sweet and savory all in one bite.
This one’s a keeper for us. Hope it will be for you too!
20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe
Ingredients
- 1 lb of medium or large shrimp (peeled and deveined)
- 6 oz of pre-cooked smoked sausage, chopped (choose your favorite)
- 3/4 cup diced red bell pepper
- 3/4 cup diced green bell pepper
- 1/2 of a medium yellow onion, diced
- 1/4 cup chicken stock
- 1 zucchini, chopped
- 2 garlic cloves, diced
- Salt & pepper to taste
- Pinch of red pepper flakes
- 2 tsp Old Bay Seasoning
- Olive oil or coconut oil
- Optional garnish: chopped parsley
Servings
Serves about 4
DIRECTIONS :
Get the full directions @ paleonewbie.com
20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe
Tuna Cakes with Jalapenos and Cilantro
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
These yummy Tuna Cakes with Jalapeño and Cilantro are low on carbs and calories and big on flavor!
Course: Main Course
Cuisine: American, Seafood
Servings: 14 Servings
Calories: 112 kcal
Author: Holly Sander
Ingredients
- 25 ounces canned solid white tuna in water (five 5-ounce cans)
- 2 large eggs , lightly beaten
- 1 bunch of fresh cilantro coarsely chopped, plus a few sprigs saved for garnish
- 1/3 cup , plus 2 tablespoons, plain dry breadcrumbs (or almond meal for a gluten free option)
- 4 tablespoons Canola mayonnaise (Greek yogurt can be used instead)
- 3 tablespoons fresh lemon juice (about 1 to 1 1/2 lemons)
- 3 jalapeno chile peppers , finely chopped, ribs and seeds removed unless you like it a little spicy
- 1 large onion finely chopped
- 4 tablespoons extra light olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS :
Get the full directions @ tasteandsee.com
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
If spicy isn't your thing, just omit the the Sriracha and cayenne.
Course: Sides
Cuisine: American/Asian Fusion
Servings: 10 servings
Calories: 42 kcal
Author: Holly Sander
- 3/4 cup light mayonnaise
- 2 cloves small garlic , minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons of Sriracha
- About 3 shakes of cayenne pepper
Instructions
Whisk together all the ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.
TUNA CAKES WITH JALAPEÑO AND CILANTRO
I shared this recipe with you a couple years ago and you guys absolutely love it. Here I am with it again with new pictures. This is one of our favorite chicken recipes that we make often because they’re super easy and so good.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce.
Course: Main Course
Cuisine: American
Servings: 12
Calories: 209 kcal
Author: Joanna Cismaru
Ingredients
- 12 chicken drumsticks
- 1/2 cup olive oil
- 8 cloves garlic minced
- 2 tbsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/4 cup parsley fresh, chopped
- 2 tbsp oregano fresh, chopped
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Directions :
Get the full directions @ jocooks.com
Garlic and Paprika Chicken
Nothing screams comfort food to me more than meatballs and I would go as far as considering myself a meatball expert. I really am a sucker for a good meatball and I’ve never met a meatball I didn’t like. But these salisbury steak meatballs rank up there with my favorite meatballs of all time, which of course have to be my Romanian meatballs, but I may be biased here. However these meatballs have to be the most flavorful meatballs I’ve ever had, and that gravy is to die for!
It’s amazing what you get when you mix some ground beef with some delicious condiments. I remember when I was in college and didn’t cook much, frozen dinners were my meal of choice often. Among them was salisbury steak with mac and cheese. Yep, I used to love it. So if you’ve never had salisbury steak before, it’s just ground beef with condiments but it’s shaped to resemble a steak and it’s usually served with gravy along with mashed potatoes or noodles.
Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe!
Course: Main Course
Cuisine: American
Servings: 8
Calories: 347 kcal
Author: Joanna Cismaru
Ingredients
For Meatballs
1 1/2 lb ground beef lean
1/2 cup breadcrumbs I used Panko
1 egg
1/4 cup ketchup
1/4 cup mustard coarse grain
1 tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp pepper
1 tsp onion powder
2 tbsp olive oil for frying
For Gravy
2 tbsp butter unsalted
1 large onion chopped
1 tbsp Worcestershire sauce
1 cup beef broth or chicken broth, low sodium or no sodium added
2 tbsp cornstarch
1/2 tsp seasoning salt
1 tbsp ketchup
parsley for garnish
For Mashed Potatoes
5 large potatoes peeled and chopped into 1 inch cubes
4 tbsp butter unsalted, 1/2 stick
1/4 cup skim milk add more if needed
1/4 cup cream cheese light
1/4 tsp salt or to taste
1/2 tsp white pepper or to taste
Directions :
Get the full directions @ jocooks.com
Salisbury Steak Meatballs with Gravy and Mashed Potatoes
By now I’m sure you’ve figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which lately is not often. While you can already find many different chicken enchilada recipes here on my blog, in no way does it deter me from coming up with new recipes for chicken enchiladas.
Chicken Enchilada Rice Casserole
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!
Course: Main Course
Cuisine: Mexican
Servings: 12
Calories: 324 kcal
Author: Joanna Cismaru
Ingredients
- 2 cups Basmati rice uncooked
- 1 cup white cheddar shredded
- 1 cup Monterey Jack cheese shredded
- 3 chicken breasts cooked and shredded
- 20 oz Enchilada sauce I used Old El Paso
- 16 oz refried beans I used Old El Paso
- 11 oz corn kernel drained (1 can)
- cilantro for garnish
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
Directions :
Get the full directions @ jocooks.com
Chicken Enchilada Rice Casserole
Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious.
Mexican food is my weakness. Totally! I love all Mexican food. I love going to Mexican restaurants and trying everything on the menu. But I also love to make Mexican food at home. This chicken enchilada casserole only requires 4 ingredients, so it doesn’t get any easier than this.
Easy Chicken Enchilada Casserole
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish. It's cheesy, it's spicy, it's sinfully delicious.
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 413 kcal
Author: Joanna Cismaru
Ingredients
- 1 lb chicken breasts boneless and skinless (about 2 large chicken breasts)
- 14 oz Enchilada sauce
- 6 medium corn tortillas
- 3 cups Monterey Jack cheese shredded
Directions :
Get the full directions @ jocooks.com
Easy Chicken Enchilada Casserole
I should add super simple to the title of this recipe because that’s just what this is and best of all it’s ready in just 20 minutes and requires only 5 ingredients that you probably have in your pantry or fridge right now.
Being on my forever quest to eat healthier I bought a beautiful piece of salmon fillet from my local grocery store. I cut this piece of salmon in 6 fillets and made a wonderful glaze with butter, maple syrup, mustard and soy sauce.
Maple Mustard Glazed Salmon
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Maple Mustard Glazed Salmon - 4 ingredients turn this salmon into a super star. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
Course: Main Course
Cuisine: American
Servings: 6
Calories: 271 kcal
Author: Joanna Cismaru
Ingredients
- 1 1/2 lb salmon fillet cut into 6 equal pieces
- 1/4 cup butter unsalted, melted
- 1/4 cup maple syrup
- 2 tbsp grainy mustard I used Dijon Wholegrain Mustard
- 2 tbsp soy sauce
- pepper to taste
Directions :
Get the full directions @ jocooks.com
Maple Mustard Glazed Salmon
I wanted to share with you another one of these one pot recipes I made because this one is a favorite of mine. It has rice, chicken and cheese, and some broccoli, so you know it’s going to be good. This chicken and rice dish is so freaking delicious that if I were wearing a skirt right now, it would make my skirt fly up. Thankfully I’m not, I’m a pants only kinda gal, skirts or dresses are for weddings or special occasions only. So glad we had this chat.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. It's cheesy, it's comforting, loaded with broccoli and super simple to make!
Course: Main Course
Cuisine: American
Servings: 6
Calories: 244 kcal
Author: Joanna Cismaru
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 chicken breasts cut into small cubes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cloves garlic minced
- 3/4 cup rice uncooked
- 10 oz cream of chicken soup (1 can)
- 3 cups chicken broth low sodium
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tbsp fresh parsley chopped
Directions :
Get the full directions @ jocooks.com
One Pot Cheesy Chicken Broccoli Rice Casserole
Avocados seem to be my latest passion. I buy them by the dozen and then put them in everything. Wraps, salads and now pasta dishes. Although some people may be afraid of them because they do have quite a bit of fat, but that doesn’t mean they are bad for you. Quite the opposite. Avocados are great for you and they have healthy fats, called monounsaturated fat which reduces levels of bad cholesterol in your blood and lowers your risk of stroke and heart diseases. If that didn’t convince you, they also have quite a bit of protein, very low sugar and are an excellent source of potassium. But my favorite part of all, 1 medium avocado contains 11 grams of fiber, can you believe that? That’s almost half of the daily recommended minimum intake. So I say one avocado a day keeps the doctor away.
Creamy Avocado and Spinach Pasta
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt.
Course: Main Course
Cuisine: American
Servings: 4
Calories: 457 kcal
Author: Joanna Cismaru
Ingredients
- 10 oz spaghetti dry, or fettuccine, I used semolina pasta
- 1 clove garlic
- 1 avocado
- 1 cup spinach fresh
- 1/2 cup pecans
- 1/4 cup basil
- 1/4 cup Parmesan cheese grated
- 1 tbsp lemon juice freshly squeezed
- 3/4 to 1 cup pasta water
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
Directions :
Get the full directions @ jocooks.com
Creamy Avocado and Spinach Pasta
Meal prepping is a must if you go to work, school or like to have healthy meals on hand at all times. Having healthy meals on hand will make your day and week run a lot smoother. This means you wont end up needing to purchase last-minute un-healthy fast food. You can prep the entire weeks meals on the weekend so you’ll always have tasty healthy food at reach. I assure you it’s well worth the extra effort and will also save you a lot of money.
This sheet pan roasted chicken and rainbow veggies is a great dish to make if your just starting to meal prep or if you just want easy toss in the oven kind of dinner.
Meal Prep - Healthy Chicken and Veggies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Layla
Ingredients
- 2 medium chicken breasts boneless skinless cut into 1/2 inch pieces
- 1 cup broccoli florets frozen or fresh
- 1 small red onion chopped
- 1 cup grape or plum tomatoes
- 1 medium zucchini chopped
- 2 cloves garlic minced
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper optional
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2-4 cups cooked rice of choice optional
- 4 meal prep containers
DIRECTIONS :
Get the full directions @ gimmedelicious.com
MEAL PREP – HEALTHY ROASTED CHICKEN AND VEGGIES
It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy and creamy and perfect with some noodles tossed inside.
I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This made the perfect meal for my family and is so simple we will make it again and again!
If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!
Prep time 5 mins
Cook time 5 hours
Total time 5 hours 5 mins
Author: Alyssa
Serves: 4
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!
INGREDIENTS
- 4 boneless skinless chicken breasts, cubed
- 8 ounce sliced mushrooms
- 1 8 ounce cream cheese, softened
- 1 (10½) ounce cream of chicken soup
- 1 envelope (1¼ ounce) dry onion soup mix
- salt and pepper to taste
- fresh parsley, chopped for garnish
- 1 pound large egg noodles for serving
DIRECTIONS:
Get the full DIrections @ therecipecritic.com
Slow Cooker Chicken and Mushroom Stroganoff
Serves: 6
CHICKEN ZUCCHINI CASSEROLE
Prep Time 10 min
Cook Time 45 min
Total Time 55 min
INGREDIENTS
- 1 (6 ounce) package chicken stuffing mix
- 1/2 cup butter (melted)
- 4 cups of zucchini (diced)
- 3 boneless skinless chicken breasts (cooked and cubed)
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 onion (chopped)
- 1/2 cup of sour cream
DIRECTIONS
Get Full directions @ sixsistersstuff.com
CHICKEN ZUCCHINI CASSEROLE
I remember the first time I had lettuce wraps, and it was at PF Chang’s of course, many many years ago. Ever since then I’ve been making them myself because unfortunately we don’t have a PF Chang’s here in Calgary. So sad, but true! That is one thing I miss about living close to the border, is just driving down to the states whenever I want to go shopping or go to restaurants we don’t have in Canada. But then I remember the humidity and it’s all good again.
Thai Chicken Lettuce Wraps
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Thai Chicken Lettuce Wraps - ready in 15 minutes from start to finish, perfect quick summer lunch. These Thai-style lettuce wraps will please your taste buds, super healthy and delicious.
Course: Main Course
Cuisine: Thai
Servings: 4
Calories: 269 kcal
Author: Joanna Cismaru
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 2 tbsp red curry paste
- 1 tbsp ginger minced
- 4 cloves garlic minced
- 1 red bell pepper sliced thinly
- 4 green onions chopped
- 1 cup cabbage shredded or coleslaw mix
- 1/4 cup hoisin sauce
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 5 leaves basil chopped
- 1/2 head iceberg lettuce cut into half
DIRECTIONS
Get Full directions @ jocooks.com
Thai Chicken Lettuce Wraps
I have one of the easiest and flavor packed Korean chicken recipes of all time.
Yep, this Korean sticky chicken recipe is simple to make, but tastes anything but.
Loaded with savory and sweet heat – and ready in less than 15 minutes from start to finish – this may just end up making steady appearances in your weeknight dinner rotation!
Korean Sticky Chicken Recipe
Coursemain, chicken
CuisineKorean, Easy
Servings 2-3 people
Prep Time 5 minutes
Cook Time 7 minutes
Ingredients
- 1 pound skinless and boneless chicken breasts sliced into large chunks
- 2 tablespoons red pepper/chili flakes (gochugaru)
- 1 tablespoons grapeseed oil or vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 2 stalks scallions finely chopped
- Servings: 2 people
DIRECTIONS
Get full directions @ pickledplum.com
KOREAN STICKY CHICKEN RECIPE
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