Slow Cooker Chicken and Mushroom Stroganoff
Labels:
Crockpot
,
Dinner
,
Main Course
,
Slow Cook
It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy and creamy and perfect with some noodles tossed inside.
I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This made the perfect meal for my family and is so simple we will make it again and again!
If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!
Prep time 5 mins
Cook time 5 hours
Total time 5 hours 5 mins
Author: Alyssa
Serves: 4
Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!
INGREDIENTS
- 4 boneless skinless chicken breasts, cubed
- 8 ounce sliced mushrooms
- 1 8 ounce cream cheese, softened
- 1 (10½) ounce cream of chicken soup
- 1 envelope (1¼ ounce) dry onion soup mix
- salt and pepper to taste
- fresh parsley, chopped for garnish
- 1 pound large egg noodles for serving
DIRECTIONS:
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