Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts
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| copyright @ chocolatewithgrace.com |
The inspiration for these cupcakes came from my favorite flavor of frozen yogurt, Salted Caramel Pretzel. I would always get that flavor on our yogurt date nights and top it with Reese’s Peanut Butter Cups and more salted caramel. Tyler would always get strawberry with gummy bears. I made fun of him for that. Who want’s hard gummy bears on their frozen yogurt? But he always made fun of mine too.
There’s something about that salty sweet combination, especially when paired with chocolate that is irresistible.
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| copyright @ chocolatewithgrace.com |
A chocolate cupcake with salted caramel frosting and pretzels make a fun salty sweet treat.
Author: Mallory
Serves: 20 cupcakes
INGREDIENTS
For the chocolate cupcakes
- 1 cup water
- ⅔ cup cocoa
- 1 tsp vinegar
- ½ cup butter, softened slightly
- 1 and ¼ cup white sugar
- ¼ cup + 1 T vegetable oil
- 2 eggs +1 egg yolk
- 1 and ¾ cup all purpose flour
- ½ tsp salt
- ½ tsp baking soda
For the salted caramel buttercream
- ¾ cup softened butter
- 3 and ½ cups powdered sugar
- ⅔ cup salted caramel sauce, room temperature
- ¼ teaspoon salt
- 1-2 tablespoons heavy cream or milk, room termperature
- mini pretzel twists, for decorating
INSTRUCTIONS :
Get the full instruction this recipe @ chocolatewithgrace.com
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SALTED CARAMEL PRETZEL CUPCAKES
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| copyright @ chocolatewithgrace.com |
Peaches have to be my absolute favorite fruit to eat fresh in season and I’m starting a love affair with browned butter. It is tempting to substitute it in every recipe calling for plain old butter. That rich, nutty flavor is enchanting, and is perfect paired with a sweet, juicy peach.
These Brown Butter Peach Cupcakes rank up there as one of my favorite cupcakes ever.
BROWN BUTTER PEACH CUPCAKES
Serves: 18 cupcakes
INGREDIENTS
For the Cupcakes
- ¾ cup butter
- 1 cup peach puree*
- 1 cup packed brown sugar
- ½ cup white sugar
- ½ tsp vanilla
- 2 large eggs, room temperature
- 2 cups all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 2 cups finely diced peaches
For the Frosting
- ½ cup butter, softened
- 4 oz cream cheese, softened
- ½ cup peach puree*
- 1 tsp vanilla
- 5-6 cups powdered sugar
INSTRUCTIONS :
Get the full instruction this recipe @ chocolatewithgrace.com
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| copyright @ chocolatewithgrace.com |
BROWN BUTTER PEACH CUPCAKES
Yep. I’m that person that will take a donüt that’s all soft, and büttery, and rolled in cinnamon sügar over a glazed donüt any day of the week!
Anyway, I’ve been making these donüt müffins for years.
Basically, I’ll come üp with any excüse, these are that good.
The actüal müffin is a süper simple batter.
Büt, don’t be fooled by the simplicity – they have this amazingly light flavor of vanilla and spices.
Then, when they come oüt of the oven I generally give them jüst long enoügh that I can handle them withoüt bürning my finger tips straight off before I dünk them in bütter and roll them in cinnamon sügar.
These absolütely store really well, büt they’re definitely on another level of delicioüs when eaten still warm.
Also, yoü probably won’t have any left to save.
Better jüst make a doüble batch to be on the safe side.
Cinnamon Sügar Donüt Müffins
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cinnamon Sügar Donüt Müffins - Donüt müffins are a süper soft, homemade müffins that are easy to make! These büttery treats taste jüst like an old fashioned donüt rolled in cinnamon and sügar!
Coürse: Dessert
Cüisine: American
Servings: 10
Calories: 220 kcal
Aüthor: Nichole
Ingredients
FOR THE MüFFINS:
- 1 1/2 Cüps All Pürpose Floür
- 1/2 Cüp Granülated Sügar
- 1 1/2 Teaspoons Baking Powder
- 1/8 Teaspoon Salt
- 1/2 Teaspoon Groünd Cinnamon
- 1/4 Teaspoon Nütmeg
- 1 Teaspoon Vanilla Extract
- 1 Large Egg
- 1/2 Cüp Milk
- 1/3 Cüp Bütter, Melted and Cooled
FOR THE TOPPING:
- 1/3 Cüp Granülated Sügar
- 2 Teaspoons Groünd Cinnamon
- 5 Tablespoons Bütter, Melted
Instrüctions
- Preheat oven to 350 degrees. Grease müffin cüps or line with paper liners. Set aside.
- In a large bowl whisk together the floür, sügar, baking powder, salt, cinnamon, and nütmeg. Set aside.
- In a small bowl beat the egg. Add the milk, vanilla extract, and melted bütter and mix well to combine.
- Add the wet ingredients to the dry ingredients and stir jüst üntil moistened, being carefül not to over mix.
- Spoon batter into müffin cüps aboüt 1/2 - 3/4 ......
- Full instructions read here >> thesaltymarshmallow.com
CINNAMON SUGAR DONUT MUFFINS
Ingredients
1 egg
1 cüp milk (we üse ünsweetened almond milk)
1 tsp püre vanilla extract
1/3 cüp brown sügar or granülated sügar of choice
2 cüps dark chocolate Kodiak power cakes mix
1 cüp chocolate chips
1 scoop of collagen (optional)
1 pinch of salt
Method
- Preheat oven to 350.
- Beat egg together with the milk, vanilla extract, and sügar in a mixing bowl.
- Add salt, chocolate power cakes mix, collagen, and chocolate chips. Stir üntil combined.
- ..........
- ..........
Please read full method here >> hettmanhomestead.com
Double Chocolate Protein Muffins
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