Daily Recipes

Servings : 10 | Prep Time : 15 MINS | Cook Time : 1 HR 15 MINS | Total Time : 1 HR 30 MINS

This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!

Ingredients

• ½ pound bacon
• 8 medium russet potatoes
• 3 Tablespoons canola oil
• 2 sticks salted butter softened and sliced into cubes.
• 1 cup sour cream
• 1 cup whole milk
• 1 cup grated cheddar cheese plus more for topping
• 2 teaspoons seasoned salt
• 3 green onions sliced
• Salt and pepper to taste

Instructions

• Preheat the oven to 400 degrees.
• Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
• Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
• While the potatoes bake, cook the bacon in a large pan slowly on low heat. As the edges begin to curl, use tongs to flip them over periodically until evenly cooked. Set them aside on a paper towel-lined plate to cool once finished.
• Remove the potatoes from the oven and decrease the heat to 350 degrees.
• Leave the skins on two of the potatoes and peel and discard the remaining skins. Cut each potato into thirds and add them to a large mixing bowl.
• Crumble the cooked bacon and set some aside for topping the casserole. Add the rest to the mixing bowl along with the butter, sour cream, milk, grated cheese, seasoned salt, and salt and pepper.
• Smash the potatoes with a potato masher until well-combined and creamy.
• Add the potatoes to a greased baking dish. (Mine was 11.25″x7.75″ but any size works.)
• Top the casserole with reserved bacon and additional shredded cheese.
• Bake, uncovered, for 20-25 minutes. Top with sliced green onions and serve!

Recipe Notes

Make-Ahead Method
-This casserole can be prepared up to two days ahead of time. You will prepare the entire casserole as noted in the recipe but you’ll hold off on baking it until you’re ready to serve it, and will need to refrigerate it until then.
-When you’re ready to bake it, you’ll want to cover the top and bake for 10-15 minutes. Then remove the top, and bake for 25 minutes.

Crock Pot Method
-Follow the instructions as outlined, but assemble the casserole in the Crock Pot instead of a casserole dish.
-Heat on low for 2 hours or on high for 1 hour. Once the cheese is melted, switch it to warm.
-Garnish with green onions just before serving.


Dіѕсlаіmеr : 
fіnd оthеr dеlісіоuѕ rесіреѕ bу vіѕіtіng thе оrіgіnаl wеbѕіtе 


Thаnk уоu!

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I have another DELICIOUS crock pot recipe to share today! I’ve been obsessed with using my crock pot lately, especially on busy days. There are so many awesome recipes to make in them including this Beef and Broccoli! It is so so yummy.

This Chinese take-out favorite is so easy to make at home, right in your crock pot. The tender beef simmers in a homemade sauce that is so incredibly flavorful. Throw in the broccoli the last 30 minutes and then dinner is ready to be devoured. I served ours over a bed of white rice and it was nothing short of amazing!
CROCK POT BEEF AND BROCCOLI
Serves 6
This Chinese take-out favorite is super easy to make at home and so delicious!
Prep Time 10 min 
Cook Time 5 hr

INGREDIENTS

• 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
• 1 cup beef broth
• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 1 Tablespoon sesame oil
• 3 garlic cloves, minced
• 4 Tablespoons cornstarch
• 4 Tablespoons water
• 1 (12 oz.) bag frozen broccoli florets
• White rice, cooked

DIRECTIONS :

Get the full directions @ life-in-the-lofthouse.com

Skinny Thai Chicken Meatballs with Peanut Sauce – healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.

These meatballs are perfect over rice, some mashed potatoes, and of course over some noodles. I enjoyed eating them just like that, just with the sauce, they’re so good smothered in that sauce, sweet with a hint of spicy, love those Thai flavors.

Skinny Thai Chicken Meatballs with Peanut Sauce
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors and smothered in a sweet and slightly spicy peanut sauce.

Course: Main Course
Cuisine: Thai
Servings: 6
Calories: 389 kcal
Author: Joanna Cismaru

Ingredients
For Meatballs

• 1 lb ground chicken
• 4 green onions chopped
• 1/4 cup cilantro chopped
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 1 cup breadcrumbs
• 1 egg
• salt and pepper to taste

For Peanut Sauce

• 1 tbsp sesame oil
• 1 tbsp red curry paste
• 14 oz coconut milk (1 can)
• 2 tbsp peanut butter
• 1 tbsp brown sugar
• 1/4 tsp red pepper flakes
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste

Directions :

Get the full directions @ jocooks.com

Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice. It’s simply delicious!

By now I’m sure you’ve figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which lately is not often. While you can already find many different chicken enchilada recipes here on my blog, in no way does it deter me from coming up with new recipes for chicken enchiladas.

Chicken Enchilada Rice Casserole
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. It's simply delicious!

Course: Main Course
Cuisine: Mexican
Servings: 12
Calories: 324 kcal
Author: Joanna Cismaru

Ingredients

• 2 cups Basmati rice uncooked
• 1 cup white cheddar shredded
• 1 cup Monterey Jack cheese shredded
• 3 chicken breasts cooked and shredded
• 20 oz Enchilada sauce I used Old El Paso
• 16 oz refried beans I used Old El Paso
• 11 oz corn kernel drained (1 can)
• cilantro for garnish
• 1/4 tsp salt
• 1/4 tsp black pepper freshly ground

Directions :

Get the full directions @ jocooks.com

Easy Chili Cilantro Lime Chicken is salty, sweet, sour, and spicy and is great on salads, with rice, or in burritos and wraps! 

This easy grilled chili lime chicken is just one of a whole bunch of healthy recipes I will be sharing with you in the upcoming weeks. It’s easy to make, healthy, spicy, and delicious. The chicken is marinated in a lime, chili, and spice marinade then grilled to perfection. You can make the chicken on the stove top in a pan or griddle or grill it outside on a grill. Ether way, this chicken is simply incredible!

Grilled Chili Cilantro Lime Chicken

If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination.

 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 4
 Author Layla

Ingredients

• 4 medium chicken breasts boneless, skin-less (or thighs)
• Marinade:
• 1/4 cup fresh lime juice
• zest of one lime or 1 tsp
• 2 tablespoons olive oil
• 2 tablespoons fresh chopped cilantro
• 2 garlic cloves chopped finely
• 1 teaspoon salt
• 1 teaspoon brown sugar or honey
• 1 teaspoon red chilli flakes adjust to taste
• ½ teaspoon ground Cumin

Directions

Get the full directions @ gimmedelicious.com

Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too! 

delicious avocado, veggie and bean packed quesadillas that are crispy on the outside, and cheesy on the inside. They make a great lunch and are also very filling too! I don’t know if it’s just me but there’s just something magical about avocado and melted cheese.

Serve with your favorite salsa or low-fat sour-cream and enjoy! 

Avocado Black Bean Quesadillas
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 4
 Author Layla

Ingredients

• 1/2 onion sliced
• 1/2 bell pepper sliced
• 1 tablespoon olive oil
• 1/2 cup black beans drained
• 1 tablespoon taco seasoning
• 4 medium soft flour tortillas
• 2 avocados peeled, halved, seeded and sliced
• 1/4 cup minced cilantro
• 1 lime cut in half
• 1 cup light Mexican Cheddar or mozzarella cheese
• oil or cooking spray for grilling

DIRECTIONS :

Get the full directions @ gimmedelicious.com

Seasoned with olive oil and italian spices then roasted to perfection, this sheet pan chicken and rainbow veggies is great for meal prep and makes a healthy lunch or dinner too! 

Meal prepping is a must if you go to work, school or like to have healthy meals on hand at all times. Having healthy meals on hand will make your day and week run a lot smoother.  This means you wont end up needing to purchase last-minute un-healthy fast food. You can prep the entire weeks meals on the weekend so you’ll always have tasty healthy food at reach. I assure you it’s well worth the extra effort and will also save you a lot of money.

This sheet pan roasted chicken and rainbow veggies is a great dish to make if your just starting to meal prep or if you just want easy toss in the oven kind of dinner.

Meal Prep - Healthy Chicken and Veggies
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings 4
 Author Layla

Ingredients

• 2 medium chicken breasts boneless skinless cut into 1/2 inch pieces
• 1 cup broccoli florets frozen or fresh
• 1 small red onion chopped
• 1 cup grape or plum tomatoes
• 1 medium zucchini chopped
• 2 cloves garlic minced
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper optional
• 1/2 teaspoon red pepper flakes optional
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 2-4 cups cooked rice of choice optional
• 4 meal prep containers

DIRECTIONS :

Get the full directions @ gimmedelicious.com

What’s not to love about dinners in foil right? Easy to make, easy clean up, and they taste delicious! This Pesto Salmon with Italian Veggies is no exception! It’s full of flavor and you end with perfectly baked salmon. I had actually never added pesto to my salmon until this recipe and I absolutely loved it and will combine the two again and again!

Pesto Salmon and Italian Veggies in Foil

Yield: 4 servings

Ingredients

• 4 (6 oz) skinless salmon fillets
• 1 1/4 lbs fresh green beans , ends trimmed or 1 lb (medium/thin) asparagus, tough ends trimmed
• 3 tsp olive oil , divided
• Salt and freshly ground black pepper
• 4 Tbsp pesto , homemade or store-bought (half of the homemade recipe will be enough)
• 4 tsp fresh lemon juice
• 1 pint grape tomatoes , halved

DIRECTIONS :

Get the full Directions @ cookingclassy.com

These Hibachi Steak Lettuce Wraps are a quick and easy dinner when you’re pinched for time! Quick cooked steak, rice and yum yum sauce are wrapped in lettuce leaves.

Cooking up the steak in the skillet is a VERY quick process since the steak is sliced into bite sized pieces. I love this recipe not just because it’s quick, but because it uses very simple ingredients; lettuce, steak, butter, and soy sauce are the base of this recipe. 

I beefed up the ingredients by making some rice as well, which is optional!On the steak lettuce wraps, I layered cooked wild rice, the steak hot from the skillet, and topped it with green onion and a bit of yum yum sauce! Absolutely delish! 

HIBACHI STEAK LETTUCE WRAPS
Serves 3
Prep Time 10 min 
Cook Time 10 min 
Total Time 20 min

Ingredients

• 16 ounces steak, cut into bite sized pieces
• 1/8 tsp salt, pepper and garlic powder
• 1 tbsp vegetable or canola oil
• 2 tbsp salted butter
• 1 tbsp soy sauce
• 1 box Uncle Ben’s® Long Grain & Wild Rice, Fast Cook Recipe
• 5 tbsp yum yum sauce (see notes)
• lettuce leaves, for wraps

DIRECTIONS :

Get the full Directions @ blackberrybabe.com

A thick and creamy sun dried tomato parmesan chicken with mushrooms. no heavy cream — or any cream — at all! plus dairy free and gluten free options.

Creamy Sun Dried Tomato Parmesan Chicken with NO CREAM and PACKED with flavour!

There’s so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. Pan fried garlic followed closely by sun dried tomatoes and mushrooms AND melted parmesan cheese through this sauce makes this dinner incredible.

Creamy Sun Dried Tomato Parmesan Chicken (No Cream)
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

A Creamy Sun Dried Tomato Parmesan Chicken with Mushrooms that is Gluten Free and made with NO HEAVY CREAM.....or ANY cream.....at ALL!
Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 397 kcal
Author: Karina

Ingredients
For The Chicken:

• 2 large boneless and skinless chicken breasts , halved horizontally to make 4 fillets
• 2 tablespoons Tapioca flour (or all purpose or plain flour/s)
• 2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option)
• 1 teaspoon salt
• Cracked pepper

For The Sauce:

• 2 tablespoons reserved sun dried tomato oil (or olive oil)
• 2 tablespoons minced garlic
• 200 g | 7oz jarred sun dried tomato strips in oil , drained (reserve 2 tablespoons of oil for cooking)
• 1 cup sliced mushrooms (250 g | 8 oz)
• 1 1/2 cups evaporated milk (reduced fat or full fat milk)*
• 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of milk**
• ⅓ cup fresh grated Parmesan cheese (do not include for dairy free option)
• 2 teaspoons Italian herbs (optional for added flavour)
• 2 tablespoons fresh shredded basil , to serve

DIRECTIONS:

Get the full DIrections @ cafedelites.com

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker!  It is so creamy and delicious and will become an instant family favorite! 

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce.  I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup.   The sauce is so easy and creamy and perfect with some noodles tossed inside.

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome.  This made the perfect meal for my family and is so simple we will make it again and again!

If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!
Slow Cooker Chicken and Mushroom Stroganoff
Prep time 5 mins
Cook time 5 hours
Total time 5 hours 5 mins
Author: Alyssa
Serves: 4

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

INGREDIENTS

• 4 boneless skinless chicken breasts, cubed
• 8 ounce sliced mushrooms
• 1 8 ounce cream cheese, softened
• 1 (10½) ounce cream of chicken soup
• 1 envelope (1¼ ounce) dry onion soup mix
• salt and pepper to taste
• fresh parsley, chopped for garnish
• 1 pound large egg noodles for serving

DIRECTIONS:

Get the full DIrections @ therecipecritic.com

The combination of honey and garlic is music to my tastebuds, but you know what’s even better than that? We have a 20 minute dinner on our hands tonight. That’s why I love cooking seafood for dinner so often: it’s quick. The shrimp takes a whopping 5 minutes to cook on the stove, while the marinating takes another 15. Ok ok so whisking the marinade together will take an extra 12 seconds, but whatever.

Easy healthy quick dinners = my saving grace right now!!

20 Minute Honey Garlic Shrimp
yield: SERVES 4 prep time: 15 MINUTES total time: 20 MINUTES

Ingredients:

• 1/3 cup honey
• 1/4 cup soy sauce (I use reduced sodium)
• 1 Tablespoon minced garlic
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional: chopped green onion for garnish

DIRECTIONS:

Get full DIrections @ sallysbakingaddiction.com

This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight.

I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! This is a fantastic Greek Chicken recipe for busy weeknights because it’s so fast to prepare and it’s all made in one pot. Seriously! Watch the recipe video to see how easy it is!

One Pot Greek Chicken & Lemon Rice
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr

Course: Chicken, One Pot
Cuisine: Greek
Servings: 5
Calories: 667 kcal
Author: Nagi | RecipeTin Eats

Ingredients
Chicken and Marinade

• 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)(Note 1)
• 1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
• 1 tbsp dried oregano
• 4 garlic cloves, minced
• 1/2 tsp salt

Rice

• 1 1/2 tbsp olive oil, separated
• 1 small onion, finely diced
• 1 cup / 180g long grain rice (Note 6 for other rice)
• 1 1/2 cups / 375 ml chicken broth / stock
• 3/4 cup / 185ml water
• 1 tbsp dried oregano
• 3/4 tsp salt
• Black pepper

Garnish

• Finely chopped parsley or oregano (optional)
• Fresh lemon zest (highly recommended)

DIRECTIONS

Get full directions @ recipetineats.com

5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!

I say, let’s eat more Parmesan, garlic and pasta. Drenched in browned butter, of course.

I mean this only has 5 ingredients. And then takes about 20 minutes to whip up.

It’s almost a crime to NOT be eating this every single day of 2018, right?

PARMESAN GARLIC SPAGHETTI 
YIELD: 4 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES

5 ingredients. 20 minutes. With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family!

INGREDIENTS:
8 ounces spaghetti
10 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes, optional
1/2 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

DIRECTIONS

Get full directions @ damndelicious.net

Creamy Garlic Chicken with Broccoli is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce.

The broccoli adds a wonderful crunch and vegetable to this garlic chicken. Other vegetable options you can add to this chicken recipe is spinach, potatoes, squash and zucchini.

The vegetable possibilities are endless and so are the starches that you can serve with the creamy garlic sauce. Rice and pasta are always the go-to starches, but you can also try quinoa, couscous and wild rice. Crusty bread is also another great option to dip into the sauce and soak it all up.

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs.
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 385 kcal

Ingredients

• 2 pounds boneless chicken breasts
• kosher salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided
• 4-5 cloves garlic , minced
• 10.5 ounces (1 can) Condensed Cream of Chicken Soup
• 3/4 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon chopped fresh parsley
• lemon wedges , optional
• Serve with rice or pasta

DIRECTIONS
Get full directions @ bestrecipebox.com

I’m not sure if many of you cook dinner with kielbasa/smoked sausage, but there are lots of things you can do with smoked kielbasa/sausage.  So I thought maybe I could offer a idea that will inspire you to come up with totally new dinner. This recipe made dinner time a snap, it really is a throw together kind of meal because it all comes together in just one pan, and it does taste good and makes a lot!

Conclusion – If You Are In a Hurry and have a big family, or hungry teenagers, this would be perfect, and it’s not too expensive to make either.

One Pot Kielbasa Pasta
Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4-5

Ingredients

• 1 tbsp olive oil
• 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
• 1.5 cups diced onion
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can diced tomatoes
• 8 oz dry pasta(small pasta)
• 1/2 cup milk or heavy cream
• 1/2 tsp salt and pepper, each
• 1 cup shredded Cheddar cheese
• 1/3 cup thinly sliced scallions, for garnish

Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million bucks.

Well, this “rich” pasta, which deserves to proudly carry that name, will help you with that. I think I would start each post about pasta with same sentence: “I really like to eat pasta”. A lot! Basically every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had MILLION DOLLARS in my pocket.

No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!
MIllion Dollar Spaghetti
Rating: 5

Prep Time: 25 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 30 minutes

Yield: 8

* adapted from All Recipes

Ingredients

• 1 (16 ounce) package spaghetti noodles
• 1 pound ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1/2 cup butter, sliced - divided
• 1 cup cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 (8 ounce) package shredded Cheddar cheese

This recipe has proven to produce thee best pot roast I've ever made.  Every component is pure perfection.  The meat is juicy and fall-apart tender.  The vegetables are cooked just right and are full of flavor.  The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

We usually have leftovers of this, so we often make hash the following day.  The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch.

Yields 4 - 6 servings.

Ingredients:

• 1 chuck roast (mine was 3 pounds)
• Olive oil
• 1 pound carrots, peeled and cut into large chunks
• 2 pounds potatoes, peeled and cut into large chunks
• 1 onion, peeled and cut into large chunks
• 2 stalks celery, cut into large chunks (optional)
• 1 cup beef broth
• 1 tablespoons corn starch

SEASONING MIX :

• 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)
• 1 tablespoon kosher salt
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Directions:

• Combine together seasoning mix in a small bowl.  Set aside.
• 
  
• Coat both sides of meat with olive oil.  Sprinkle on a third of the seasoning mix onto each side.
• 
  
• Sear both sides of the meat in a large skillet over medium-high heat.  Transfer roast to slow cooker.
• 
  
• Place the vegetables in a large bowl.  Drizzle on a little olive oil to coat vegetables.  Sprinkle on the remaining seasoning mix.  Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally.
• 
  
• Transfer the vegetables to the top of the roast in the slow cooker.  Pour in the beef broth. Cover with lid.
• 
  
• Cook on low for 9 hours or on high for 6 hours.
• 
  
• Using a turkey baster, retrieve most of the cooking juices from the slow cooker.  Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop.  Whisk together the cornstarch with a little water.  Blend into the pan juices while whisking.  Bring back to a simmer until thickened.  Taste and adjust seasoning as needed.
• 
  
• Transfer the roast and vegetables to a large platter.  Ladle the gravy over.  Serve immediately.

This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner with no clean up!

INGREDIENTS LIST FOR THE SALMON IN FOIL
Serves 2

• 2 salmon fillets
• 1/2 pineapple, halved and sliced
• ¼ cup butter
• ⅓ cup honey
• 4 large cloves garlic, crushed
• 2 tablespoons fresh lemon juice (juice of ½ a lemon)
• Chopped fresh parsley
• Salt and pepper

DIRECTIONS
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over low-medium heat. Add honey, garlic and lemon. Whisk until the honey has melted through the butter and the mixture is well combined. Add one tablespoon chopped parsley, mix well and set aside.
3. Get full directions Lemon Garlic Butter Salmon @ eatwell101.com