Pesto Salmon and Italian Veggies in Foil

What’s not to love about dinners in foil right? Easy to make, easy clean up, and they taste delicious! This Pesto Salmon with Italian Veggies is no exception! It’s full of flavor and you end with perfectly baked salmon. I had actually never added pesto to my salmon until this recipe and I absolutely loved it and will combine the two again and again!

Pesto Salmon and Italian Veggies in Foil

Yield: 4 servings

Ingredients

• 4 (6 oz) skinless salmon fillets
• 1 1/4 lbs fresh green beans , ends trimmed or 1 lb (medium/thin) asparagus, tough ends trimmed
• 3 tsp olive oil , divided
• Salt and freshly ground black pepper
• 4 Tbsp pesto , homemade or store-bought (half of the homemade recipe will be enough)
• 4 tsp fresh lemon juice
• 1 pint grape tomatoes , halved

DIRECTIONS :

Get the full Directions @ cookingclassy.com