Showing posts with label Christmast. Show all posts
Showing posts with label Christmast. Show all posts
Peanut butter balls are a classic treat that never goes out of style – I have been eating them as long as I can remember! There’s just something amazing about the peanut butter chocolate combo, and I urge you to try these with the white chocolate too, you won’t regret it.
BUCKEYE BALLS
This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.
Course Dessert
Cuisine American
Keyword buckeye balls, peanut butter balls
Prep Time 1 hour
Cook Time 2 minutes
Total Time 1 hour 2 minutes
Servings 20 buckeye balls
Calories 212 kcal
Author Dinner at the Zoo
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter at room temperature
- 3 1/2 cups powdered sugar sifted
- 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
- 1 tablespoon vegetable shortening
- optional: 1/2 cup holiday sprinkles
Instructions :
Get the full instructions this Recipe @ dinneratthezoo.com
BUCKEYE BALLS (PEANUT BUTTER BALLS)
Do you need an EASY last minute breakfast recipe for Christmas morning? This recipe for Christmas Tree Cream Cheese Danish is easy and perfect for Christmas morning.
EASY LAST MINUTE BREAKFAST RECIPE FOR CHRISTMAS MORNING!
Which is why I love this recipe. It’s incredibly easy. You really should know by now that I LOVE EASY RECIPES. I know what it’s like to not have the perfect “story-book” Christmas morning. Yes, I have fed my family cereal with milk and even frozen waffles some years.
But not anymore. Not since I found this recipe. I know if you try this recipe just one time, it will soon become a new tradition for your family every year.
Here’s a tip: You can even make the cream cheese filling the night before.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!
Ingredients
- 2 cans of refrigerated crescent rolls.
- 8 ounces cream cheese; softened
- 1 can of cherry pie filling
- 2/3 cup sugar
- 2 teaspoons vanilla
For the Glaze:
- 1/3 cup powdered sugar
- 2 tsp. milk
Instructions :
Get the full instructions this Recipe @ walkingonsunshinerecipes.com
CHRISTMAS TREE CREAM CHEESE DANISH
It was the first time we were let loose down that sparkly Christmas aisle, and we fell in love with everything we saw. There wasn’t an empty branch on the whole tree by the time we were done! We were so proud of our tree that we called up my parents, and even our grandparents, and invited them over for dinner that night, just so they could admire our very first Christmas tree.
Here’s the step by step, just in case you need it!
Easy Christmas Tree Brownies
These Christmas Tree Brownies are SO EASY and don’t they look adorable?! Just cut the brownies into triangles, add a candy cane trunk, squeeze on some icing, and sprinkle on your favourite toppings! Seal them in an air tight container, and the icing will harden overnight. They travel well and make a great treat for a Christmas party! Oh, and did I mention, they make me SO HAPPY!
Serves: 12
Ingredients
- 1 box Brownie Mix
- 1 tub white vanilla icing
- green food colouring
- small round sprinkles
- small star sprinkles
- candy canes
Instructions :
Get the full instructions this Recipe @ onelittleproject.com
Easy Christmas Tree Brownies to Celebrate With Your Family
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The inspiration for these cupcakes came from my favorite flavor of frozen yogurt, Salted Caramel Pretzel. I would always get that flavor on our yogurt date nights and top it with Reese’s Peanut Butter Cups and more salted caramel. Tyler would always get strawberry with gummy bears. I made fun of him for that. Who want’s hard gummy bears on their frozen yogurt? But he always made fun of mine too.
There’s something about that salty sweet combination, especially when paired with chocolate that is irresistible.
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A chocolate cupcake with salted caramel frosting and pretzels make a fun salty sweet treat.
Author: Mallory
Serves: 20 cupcakes
INGREDIENTS
For the chocolate cupcakes
- 1 cup water
- ⅔ cup cocoa
- 1 tsp vinegar
- ½ cup butter, softened slightly
- 1 and ¼ cup white sugar
- ¼ cup + 1 T vegetable oil
- 2 eggs +1 egg yolk
- 1 and ¾ cup all purpose flour
- ½ tsp salt
- ½ tsp baking soda
For the salted caramel buttercream
- ¾ cup softened butter
- 3 and ½ cups powdered sugar
- ⅔ cup salted caramel sauce, room temperature
- ¼ teaspoon salt
- 1-2 tablespoons heavy cream or milk, room termperature
- mini pretzel twists, for decorating
INSTRUCTIONS :
Get the full instruction this recipe @ chocolatewithgrace.com
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SALTED CARAMEL PRETZEL CUPCAKES
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WHAT IS THE DIFFERENCE BETWEEN BUCKEYES AND PEANUT BUTTER BALLS?
In most recipes, the only difference is how they are dipped in chocolate. Buckeyes are only partially dipped in chocolate, leaving the peanut butter showing on the top. That way they look like the nuts from the buckeye tree. Peanut Butter Balls are traditionally covered in chocolate. (see the picture below.) This was one I messed up on and dipped the entire peanut butter ball in chocolate.
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| copyright @ chocolatewithgrace.com |
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| copyright @ chocolatewithgrace.com |
PREP TIME 2 hours
TOTAL TIME 2 hours
Buckeyes, also known as Peanut Butter Balls have a smooth peanut butter center and are dipped in chocolate for a fun treat.
Author: Mallory
Recipe type: Dessert
Cuisine: American
Serves: about 40
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| copyright @ chocolatewithgrace.com |
- 12 oz (1½ cups) creamy peanut butter
- ½ cup butter, softened
- 1 teaspoon vanilla
- 1 pound (4 cups) powdered sugar
- 16 ounces semi sweet chocolate (you can use chocolate chips or your favorite brand of dark chocolate)
- ¼ cup shaved paraffin wax.
INSTRUCTIONS :
Get the full instruction this recipe @ chocolatewithgrace.com
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VERY DELICIOUS BUCKEYES (PEANUT BUTTER BALLS)
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| this image copyright by chocolatewithgrace.com |
So I meant to post these recipes before Christmas, but I decided time with my family and friends was more important than writing about cookies, so I’m sharing these treats with you now. And the timing may be perfect, because while treats abound in December, who doesn’t need some baking inspiration in January , especially soft chocolately, minty, warm-from-the-oven inspiration.
Tyler got me a new camera lens for Christmas, so even though I shot these pictures a week ago, I had to pull them out of the freezer and test out my new lens! I’m loving it!
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| this image copyright by chocolatewithgrace.com |
PREP TIME 20 mins
COOK TIME 10 mins
TOTAL TIME 30 mins
Andes Mint Cookies are a soft-baked chocolate cookie loaded with Andes Mint pieces and spread with an extra layer of mint goodness. They're amazing straight from the oven.
Author: Mallory
Recipe type: Dessert
Serves: 18 cookies
INGREDIENTS
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon mint extract
- 1 egg
- 1 cup flour
- ½ cup cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup Andes mint baking pieces
- 24 Andes mints
Instructions :
Get the full Instructions @ chocolatewithgrace.com
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| this image copyright by chocolatewithgrace.com |
ANDES MINT COOKIES
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