Thai Chicken Lettuce Wraps
Labels:
Main Course
I remember the first time I had lettuce wraps, and it was at PF Chang’s of course, many many years ago. Ever since then I’ve been making them myself because unfortunately we don’t have a PF Chang’s here in Calgary. So sad, but true! That is one thing I miss about living close to the border, is just driving down to the states whenever I want to go shopping or go to restaurants we don’t have in Canada. But then I remember the humidity and it’s all good again.
Thai Chicken Lettuce Wraps
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Thai Chicken Lettuce Wraps - ready in 15 minutes from start to finish, perfect quick summer lunch. These Thai-style lettuce wraps will please your taste buds, super healthy and delicious.
Course: Main Course
Cuisine: Thai
Servings: 4
Calories: 269 kcal
Author: Joanna Cismaru
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 2 tbsp red curry paste
- 1 tbsp ginger minced
- 4 cloves garlic minced
- 1 red bell pepper sliced thinly
- 4 green onions chopped
- 1 cup cabbage shredded or coleslaw mix
- 1/4 cup hoisin sauce
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 5 leaves basil chopped
- 1/2 head iceberg lettuce cut into half
DIRECTIONS
Get Full directions @ jocooks.com
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