TOMATO BASIL ARTICHOKE BAKED CHICKEN
Labels:
Gluten Free
,
Low-Carb
,
Main Course
Delicious chicken breasts smothered in fresh mozzarella cheese, chopped artichokes, tomatoes, fresh basil, and baked to perfection! I love Mediterranean style recipes this time of the year (Spring – Summer). And, as the temperatures get warmer outside, I always crave something that’s light and lean, yet delicious, flavorful, and satisfying. This Mediterranean style Tomato Basil Artichoke Chicken fits the bill! Perfect with a glass of wine!
The recipe couldn’t be easier to make. The prep takes only 15 minutes, and then you just bake the chicken for a total of 30 or 40 minutes.
Tomato Basil Artichoke Baked Chicken
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Mediterranean style dinner recipe with lots of healthy ingredients. Tomatoes, basil, artichokes are smothered with Parmesan and Mozzarella cheeses and baked on top of chicken breasts in a casserole dish. Easy recipe!
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 400 kcal
Author: Julia
Ingredients
- 4 chicken breasts 1.8 to 2 lb total, if chicken breasts are large, use 2 and half them horizontally
- salt
- Italian seasoning herbal
- 1 tablespoon butter
- 14 oz artichokes hearts
- 1/4 cup fresh basil chopped
- 1 roma tomato chopped
- 2 garlic cloves minced
- 1/4 cup parmesan cheese shredded
- 8 oz fresh mozzarella cheese sliced
DIRECTIONS :
Get the full Directions @ juliasalbum.com
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