AVOCADO AND TOMATO SALAD
Labels:
Vegan Recipes
Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!
PIN IT FOR LATER!
I have decided that I could easily spend a year cooking just from my archives. No new recipes – just remaking the old. I actually even considered taking a month this year to do just that. I ultimately decided against it because there are so many new recipes I want to make as well, but it’s still very tempting. I have so many gems that I made 4, 5, 6 years ago. That is the only downfall of being someone that is addicted to trying new recipes – I often have to force myself to go back and cook things that I’ve made before and loved.
This Avocado and Tomato Salad is the definition of simple – which is why it’s so good. I love when you can take so few ingredients and turn it into something so delicious and packed with flavor. And even though it’s April, and super flavorful, in-season tomatoes are no where to be found, this salad still packs a punch. You can bet that I’ll be making this all summer long when the local tomatoes start showing up.
So whether you need a salad for a pot luck, or just for your weeknight dinner plans, this Avocado and Tomato Salad is your answer!
SEE HOW TO MAKE IT HERE:
Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It’s also a great pot-luck salad!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
INGREDIENTS
- 2 large tomatoes, cut into a large dice
- 2 avocados, cut into a large dice
- 1 small red onion (or half of a medium red onion), thinly sliced
- 2 tablespoons chopped cilantro
- juice of 2 limes
- extra virgin olive oil
- salt
INSTRUCTIONS
In a large bowl, combine the tomatoes, avocados, red onions and cilantro. Squeeze the lime juice over the top and drizzle with extra virgin olive oil. Gently stir. Taste and add salt as needed.
NUTRITION
- Calories: 127
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
source : https://www.tasteandtellblog.com/avocado-tomato-salad/
NEXT PAGE:
