CREAMY CHOCOLATE ICE CREAM: NO CHURN, 3 INGREDIENTS
All you need are 3 ingredients and some patience because it does take about 4-5 hours to chill the ice cream. But hey, it’s an super quick and easy recipe for chocolate ice cream that everyone will enjoy. There’s lots of easy 3-ingredient ice cream recipes out there on the internet, but our version is less sweet but still loaded with flavor.
Prep Time 15 mins
Freezing Time 4 hrs
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You'll get plenty of sugar-rush from the chocolate syrup, but if you've got a sweet tooth, then add a little more sweetened condensed milk if you like. We enjoy eating the ice cream about 4-5 hours after it's frozen because it's still slightly soft. Next day is great too. But the longer you freeze it, the more firm and icy it can become. So if it's been freezing for a few days, allow it to soften a bit at room temperature so it becomes easier to scoop.
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 314 kcal
Ingredients
- 2 cups cold heavy whipping cream (cold)
- 1/4 cup sweetened condensed milk (not to be confused with evaporated milk)
- 3/4 cup chocolate syrup
- (optional) pinch of sea salt
DIRECTIONS
Get full directions @ bestrecipebox.com
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