MEATBALL PARMESAN CASSEROLE
I love easy & delicious recipes like this Meatball Parmesan Casserole. You only need 5 ingredients, it’s ready in minutes & it’ll feed a crowd for cheap.
I’ve used frozen meatballs in this delicious dish; however – you could certainly replace them with freshly made meatballs if that’s what you prefer. When I make meatballs, I make up a whole bunch at one time for the freezer… but I haven’t done that in some time now. I’ve been slacking on the homemade meatballs for sure so for me lately, it’s frozen meatballs to the rescue.
MEATBALL PARMESAN CASSEROLE
yield: SERVES 6-8
cook time: 15 MINUTES
INGREDIENTS:
- 1 bag of frozen meatballs, cooked according to package directions
- pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- italian seasoning, to taste
DIRECTIONS :
Get the full directions @ mrshappyhomemaker.com
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