Melt-in-Your-Mouth Pumpkin Cookies Recipe
These cookies really lived up to their name. The pumpkin flavor in these cookies is sweet and delicious, and yes, these pumpkin cookies are so soft that they really do sort of melt in your mouth.
One really just isn’t enough!
What could be better than a yummy pumpkin cookie, you ask? Well, a yummy FROSTED pumpkin cookie, of course!
Melt-In-Your-Mouth Pumpkin Cookies Recipe
YIELD: 60 COOKIES
PREP TIME: 30 MINUTES
COOK TIME: 10 MINUTES PER BATCH
These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!
Ingredients:
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1 15-ounce can pumpkin
- 4 cups all-purpose flour
Frosting
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 to 4 cups powdered sugar (add until desired consistency/firmness)
- ground cinnamon sprinkled on top (optional)
Directions :
Get the full directions @ dearcrissy.com
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