RASPBERRY LEMONADE
Labels:
Drink
This recipe came about last week when I had a container of raspberries starting to get a little on the mushy side. I also had a huge bag of lemons, so it seemed natural to combine them to create a sweet, tart, ice cold drink. The results were delish!
I make fresh lemonade a lot during the summer months; it’s so easy and in my opinion tastes much better than the powdered variety. When I was a kid, there was a family owned lemonade stand that would make appearances at the local festivals. Their lemonade was amazing because it had that perfect balance of sweet and tart. I tried to replicate that balance in this recipe and hope you get that smooth sweet flavor with a little pucker.
RASPBERRY LEMONADE
YIELD: 6 servings PREP TIME: 5 minutes
INGREDIENTS:
- 1 cup sugar
- 1 cup of water
- ¾ cup raspberries; pureed and pushed through a fine mesh sieve; plus more whole berries for garnish if desired
- 1 cup fresh lemon juice, about 8 lemons
- 4-6 cups cold water (this will vary depending on your taste)
DIRECTIONS
Get Full directions @ mybakingaddiction.com
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