BAKED PARMESAN ZUCCHINI

BAKED PARMESAN ZUCCHINI

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Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!

 Zucchini and parmesan cheese. It’s a match made in heaven. And if all veggies were like this, I’d become a vegetarian tomorrow.

 BAKED PARMESAN ZUCCHINI
yield: 4 SERVINGS 
prep time: 10 MINUTES 
cook time: 20 MINUTES 
total time: 30 MINUTES

 INGREDIENTS:

  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves


 DIRECTIONS :

 Get the full directions @ damndelicious.net
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