Jacques Torres's Secret Chocolate Chip Cookies
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites. Source: The Martha Stewart Show, May Spring 2007
YIELD
Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
INGREDIENTS
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Directions :
Get the full directions @ marthastewart.com
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